We also want to thank all our partners who have accompanied us this year, because without them nothing would had been possible.
The technical and constructive improvements of the new 4500 Range allow us to design and manufacture equipment tailored to the specific needs of our customers.
We renew the material available for the point of sale, to help our distributors and importers to build their brand image.
New complete and updated range of posters, with high-resolution photos of our equipment, for retail and industry, and examples of real installations.
We present one of the latest automatic weight grader that we have manufactured for a client in the ham industry located in Salamanca (Spain).
The client needed a classifier by weight for hams between 5 and 12 kg with two ejectors. Given the characteristics (dimensions and weight) of the product to be classified, we opted for an entry conveyor and a weighing conveyor of 1,000 x 400 mm, and the rotating blades system for the classification; this equipment has a performance of 20 pieces per minute.
- Utmost precision, higher speed and increased efficiency are the main benefits of the new family.
- Its development falls under one of DIBAL’s current challenges: the manufacture of increasingly sophisticated equipment with enhanced capacity for the industrial sector.
- More powerful, robust and easy to use than its predecesor, the LP-3000, covering the industry’s needs.
- This development is part of Dibal’s current challenges: manufacturing more sophisticated and with greater capacities equipment for the industrial sector.
2020 will surely be a year that we will not forget. Everyone at Dibal wishes you the best for 2021, and we encourage you to give weight to what really matters...
Nowadays more and more companies in the food industry are working under the criterio of the IFS/BRC standards to guarantee the safety of their products and processes. That is why at Dibal we have developed a kit for all our conveyor belt metal detectors; so that clients who work under the criteria of these standards can use our equipment without risks.
All details are important to prevent the SARS-CoV-2 virus from being transmitted. In the case of grocery stores, avoid touching the surfaces, or when doing so, have protection, such as hydroalcoholic gels or gloves.